FORMULESformules.htmlformules.htmlshapeimage_1_link_0
HOMEhome.htmlhome.htmlshapeimage_2_link_0
APPETIZERSshapeimage_3_link_0
GALLERYgallery/gallery.htmlgallery/gallery.htmlshapeimage_4_link_0
TEAMteam.htmlteam.htmlshapeimage_5_link_0
CONTACTcontact.htmlcontact.htmlshapeimage_6_link_0
COWFISHcowfish.htmlcowfish.htmlshapeimage_7_link_0
SWEETSsweets.htmlsweets.htmlshapeimage_8_link_0
 

CHESNUT SOUP

WITH TRUFFLES

BURRATA GRANOLA


Mozzarella Burrata, Granola, Green Berries Chutney,

Caramel Balsamic

SALMON GRAVLAX


Marinated Salmon with Vodka, Mustard, Dill, Pink Pepper

CRAB CAKE


Crab Meat, Young Onions, Louisiana, Panko,  Ginger, Lime

FOIE GRAS


Duck Foie Gras, Red Onion Chutney,

Sweet Bread, Dried Fruit

SCALLOPS TARTARE

AND RIPENED COMTÉ


Scallops, Comté Cheese (14 months ripened),

Olive Oil, Ikura

BANG BANG SHRIMP


Shrimp in Kadaïf, Bang Bang Sauce

(Thaï Chili and Mayonaise) 

CEVICHE


Queen Scallops, Shrimp, White Fish in Lime and Orange Marinated, Cucumber, Avocado

DUO OF CROQUETTES


Cheese Croquette,

Croquette with “Crevettes Grises”

CHICKEN TEMPURA

AND MANGO CHUTNEY

JAPANESE BEEF TARTARE


Dressing with Mirin, Saké, Wasabi,

Garlic and Tobiko

CHICKEN YAKITORI


Chicken Marinated with Honey, Salad

LUX CARPACCIO


Beef Carpaccio with Foie Gras, Olive Oil,  Parmesan Cheese

APPETIZER DU CHEF


Selection of 4 Appetizers by the Chef

THE MOST POPULAR


     VEGETARIAN

APPETIZERS