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GRILLED SALMON

WITH MISO AND DASHI BROTH


Salmon, Butternut Spirelli, Sugar Snaps,  Enoki Mushrooms, Mini Brocoli, Dashi and Miso Broth, Lemon Thyme

SCALLOPS WITH LEMONGRASS


Scallops, Fresh Spinash, Cappuccino with Lemongrass, Cocnut Water, White Wine, Potatoes Gratin

HALF COOKED TUNA


Tuna, Teriyaki, Lime, Shiso,  Vegetables,

Potatoes Gratin

OCTOPUS


Octopus Cooked in its Own Juice, Lightly Grilled, Garlic,
Olive Oil, Crushed Potatoes  with Chorizo Crisp, Lime

BRAISED PORK SHANK


Pork Shank, Brown Sugar, Bourbon, Appel,  Mushrooms, Mashed Potatoes

CHICKEN MARINATED

WITH BLACK GARLIC (mild)


Free-Ranch Chicken, Black Garlic Tapenade,  Apple Compote with Wasabi and Miso,  Salad and French Fries

BEEF TATAKI


Beef Filet Mignon Lightly Seared Outside,

Marinated with Ginger and Honey, Soy Saus,

Mirin and Bonito Flake, Vegetables with Soja

AUSTRALIAN FILET


Kangaroo, Red Onions Pickles, Reduction of Balsamic

Vinegar with Butter, French Fries and salad

HOME MADE TUNA BURGER


Hand cut Tuna, Ginger, Spinach, Soja, Shallot,

Mayonaise, Caramel of Soja

COWFISH

BELGIAN BEEF BURGER


Beef Burger, Maredsous Cheese, Chicory and Caramelized Onions, Quince Jam, Fries and Salad

THE MOST POPULAR


     VEGETARIAN

CODFISH TRUFFLES


Codfish, Risotto, Truffles, Milk with Parmesan Cheese