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SALMON DASHI BROTH

AND VEGETABLES


Salmon Marinated in Yuzu, Dashi Soup,

Green Vegetables

SCALLOPS WITH FENNEL APPLE

AND GINGER


Scallops with Fennel Apple and Ginger, Spinach, Potatoes Gratin, Vegetables

HALF COOKED TUNA


Tuna, Teriyaki, Lime, Shiso,  Vegetables,

Potatoes Gratin

OCTOPUS


Octopus Cooked in its Own Juice, Lightly Grilled, Garlic,
Olive Oil, Crushed Potatoes  with Chorizo Crisp, Lime

BRAISED PORK SHANK


Pork Shank, Brown Sugar, Bourbon, Appel,  Mushrooms, Mashed Potatoes

STUFFED QUAIL


Quail, Dried Fruit (Figs, Apple, Apricot), Ground Pork and Veal, Champagne Sauce, Potatoes Gratin

THE DEER


Deer Filet with Girolles Mushrooms, Chestnut Sauce,

Almond and Hazelnut Capuccino, Wine Peer, Parsnip Puree

BEEF TATAKI


Beef Filet Mignon Lightly Seared Outside,

Marinated with Ginger and Honey, Soy Saus,

Mirin and Bonito Flake, Vegetables with Soja

AUSTRALIAN FILET


Kangaroo, Red Onions Pickles, Reduction of Balsamic

Vinegar with Butter, French Fries and salad

COWFISH

BELGIAN BEEF BURGER


Beef Burger, Maredsous Cheese, Chicory and Caramelized Onions, Quince Jam, Fries and Salad

HOME MADE TUNA BURGER


Hand cut Tuna, Ginger, Spinach, Soja, Shallot,

Mayonaise, Caramel of Soja

THE MOST POPULAR


     VEGETARIAN

CODFISH TRUFFLES


Codfish, Risotto, Truffles, Milk with Parmesan Cheese