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GRILLED SALMON

WITH MISO AND DASHI BROTH


Salmon, Butternut Spirelli, Sugar Snaps,  Enoki Mushrooms, Mini Brocoli, Dashi and Miso Broth, Lemon Thyme

SCALLOPS BIG CRESS


Scallops, Big Cress, Vegetables, Potatoes Gratin

HALF COOKED TUNA


Tuna, Teriyaki, Lime, Shiso,  Vegetables,

Potatoes Gratin

OCTOPUS


Octopus Cooked in its Own Juice, Lightly Grilled, Garlic,
Olive Oil, Crushed Potatoes  with Chorizo Crisp, Lime

MEATBALLS FROM LIEGE


Pork and Veal Meat, Pear Syrup, Onions,  Brown Sugar,

Dried Grapes, Herbs, Fries

  FARM CHICKEN FETA


Farmer Chicken, Fêta Cheese, Spinach Kale and Walnuts Chimichurri, Creamy Polenta

BEEF TATAKI


Beef Filet Mignon Lightly Seared Outside,

Marinated with Ginger and Honey, Soy Saus,

Mirin and Bonito Flake, Vegetables with Soja

DUCK MIRABELLE PLUM


Duck Breast, Lime, Cumin, Mirabelle Plum, 

Potatoes Gratin, Salad

HOME MADE TUNA BURGER


Hand cut Tuna, Ginger, Spinach, Soja, Shallot,

Mayonaise, Caramel of Soja

COWFISH

NEW BELGIAN BEEF BURGER


Beef Burger, Herve Cheese, Chicory and Green Salad, Dressing with ‘Sirop de Liège’, French Fries

THE MOST POPULAR


     VEGETARIAN

CODFISH TRUFFLES


Codfish, Risotto, Truffles, Milk with Parmesan Cheese