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GRILLED SALMON

WITH MISO AND DASHI BROTH


Salmon, Butternut Spirelli, Sugar Snaps,  Enoki Mushrooms, Mini Brocoli, Dashi and Miso Broth, Lemon Thyme

SCALLOPS AND PUMPKIN


Scallops, Pumpkin Cream, Slice of Foie Gras,  Vegetable, Potatoes Gratin

HALF COOKED TUNA


Tuna, Teriyaki, Lime, Shiso,  Vegetables,

Potatoes Gratin

OCTOPUS


Octopus Cooked in its Own Juice, Lightly Grilled, Garlic,
Olive Oil, Crushed Potatoes  with Chorizo Crisp, Lime

MEATBALLS FROM LIEGE


Pork and Veal Meat, Pear Syrup, Onions,  Brown Sugar,

Dried Grapes, Herbs, Fries

STUFFED QUAIL


Stuffed Deboned Quail, Cognac, Figs, Pistachio,  Parsnip Mousseline, Porto Sauce with Bacon,  Grelot Onion and Mushrooms

BEEF TATAKI


Beef Filet Mignon Lightly Seared Outside,

Marinated with Ginger and Honey, Soy Saus,

Mirin and Bonito Flake, Vegetables with Soja

THE DEER


Deer Filet, Shallots Confit, Bourbon Sauce  with Blackberry, Crunchy of Nuts, Witloof Chicory Mashed Potatoes with White Chocolate,

HOME MADE TUNA BURGER


Hand cut Tuna, Ginger, Spinach, Soja, Shallot,

Mayonaise, Caramel of Soja

COWFISH

NEW BELGIAN BEEF BURGER


Beef Burger, Herve Cheese, Chicory and Green Salad, Dressing with ‘Sirop de Liège’, French Fries

THE MOST POPULAR


     VEGETARIAN

CODFISH TRUFFLES


Codfish, Risotto, Truffles, Milk with Parmesan Cheese